Farming Basics

While the mortality rate of three-day stiff sickness is usually less than 1%, morbidity is high, with most animals never reaching the same level of production after recovery.

With more diversification comes more risk, says Andries Wiese, national business development manager and head of agri insurance at Hollard. Producers need to work on a risk management strategy tailored to their business’s specific needs to protect them against loss and financial liability. He spoke to Susan Marais about how to approach this task, and where to get the right sort of advice.

It stands to reason that without marriages, family businesses cannot continue. But the integration of in-laws into the business introduces complex dynamics. Trevor Dickinson suggests ways in which new spouses and family businesses can cope effectively.

Rural crime, including stock theft, can be fought or prevented by working together as a community and employing high-tech security systems. Willie Clack, vice-chairperson of the Red Meat Producers’ Organisation, and Francois van Zyl, marketing manager at Etse Electronics, spoke to Susan Marais.

Communal farmers need to work together to devise biosecurity protocols and make sure they apply to everyone. This is the only way to keep the communal herd free of diseases, says Shane Brody.

The Drakensberger has a centuries-old history, and was initially bred for pulling wagons and ploughs. However, it has since evolved into an efficient meat-producing animal.

Originating in Africa, okra is a popular vegetable cultivated in tropical, subtropical and warm, temperate regions.

It is critically important to address common problems before you get down to the business of succession planning. Addressing these challenges proactively and in a positive way will enhance a family agribusiness’s chances of enjoying continued success and prosperity, says Trevor Dickinson.

Inflation is rising steeply, jobs are scarcer than ever, and food insecurity is an increasing problem in many communities. Now is the time to create small food enterprises, says Shane Brody.

Good-quality feed is not cheap. Yet farmers should think twice before buying a substandard product and possibly compromising the productivity of their animals, say Dr Naudé Rossouw, director at Rossgro Feeds in Eloff, Mpumalanga, and De Wet Boshoff, executive director at the Animal Feed Manufacturers’ Association. They spoke to Magda du Toit.

Seed contamination can result in a lower selling price for your mohair, even though mohair sells relatively well, says Roelof Bezuidenhout.

The return on investment for conventional farms has declined by an average of 1,4% per year in real terms since 1986. But every farmer has a microbe army that can fight back against this trend. Susan Marais found out more at a recent regenerative conservation agriculture farmers’ day in Mpumalanga.